Helping Institutions Make Better Material Decisions

Botanic Amenities helps institutions identify, evaluate, and implement plant-based food service materials that perform in the real world.
We work with procurement teams, food service operators, sustainability leaders, event organizations, hospitality groups, and public agencies seeking practical alternatives to conventional disposable products.
Most material decisions are made long before disposal occurs. Our approach helps organizations evaluate performance, operational realities, supply chain resilience, regulatory considerations, and end-of-life outcomes before products enter service.
Founded by Eve Mathis, Botanic Amenities combines hospitality experience with procurement-focused guidance to help organizations move from evaluation to implementation with confidence.
As a certified minority- and woman-owned business, we support institutions ranging from hotels, convention centers, entertainment venues, and event operators to public agencies and large-scale food service programs.
Our focus is simple:
• Better materials
• Better procurement decisions
• Better waste outcomes
Whether supporting a pilot program, a procurement review, or a system-wide transition, we help organizations identify solutions that align operational performance with long-term environmental responsibility.

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About Us

Let's rid the planet of plastic!

We're passionate about clean single-use products that leave no mark on our planet and eliminate plastic waste from the environment. We exist to leave the world a better place for future generations. And we mean it.

“We have sought out award-winning materials that won't harm nature and won't leave consumers with a bad experience with non-plastic solutions.”

-Eve Mathis, Founder

Our mission

Provide plant-based products:
Dissolve in water without acidification, residue or microplastics.
Certified to compost safely.
All products are third-party tested, certified safe (USDA, FDA, BPI, SGS, TUV, ASTM and more) and available at scale.

Our vision

We aspire to set new standards in the industry, rid the hospitality sector of their massive plastic consumption, and be recognized by industry leaders as a trusted brand that empowers companies to lower their waste footprint around the world.

100% Plastic Free

We use sustainable materials that hold up under use but break down quickly after discard without expensive processing.

No-guilt Discards

Done with it? Toss it in the trash with no guilt. Don't worry about recycling, either.

Quality Products

You don't have to sacrifice quality to make your company more eco-conscious.

Our Team

The heart and soul
behind our brand

A beautiful woman who is the CEO of the company
Eve Mathis
CEO & Founder
Handsome bald COO of the company
Grant Mathis
Chief Operations Officer
a posing dark curly haired female who is the CMO of the company
Christy Gill
Chief Marketing Officer









Botanic Amenities Trusted Supplier, Astria/Forbes Travel Guide! Sustainable, compostable, and water-soluble food service products. We are proud to share that Botanic Amenities has been selected as a trusted supplier by Astria™, the premier procurement resource for the luxury hospitality industry and the preferred sourcing solution of Forbes Travel Guide’s community of star-rated properties. Being included in this curated collection of best-in-class vendors is a significant honor for us. We are committed to delivering exceptional, sustainable food service products that meet the highest standards of quality and responsibility. Discover more offerings and partnerships at Astria.

What is it like to work with us?

"I have had the pleasure of working with Botanic Amenities and have been consistently impressed with their dedication to sustainability, product quality, and customer service. Their innovative solutions not only meet the needs of the food service industry but also contribute positively to environmental conservation efforts. Also Botanic Amenities went above and beyond to get us our Virgin red-patented colour for our straws, which everyone loves!"
Sarah​​​​ Cross / General Manager of Commons Club Virgin Hotels Nashville