Agave® Cutlery
Strong, polished utensils designed for hospitality and food-service operations.
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Plant-based food-service materials
Better Materials. Better Decisions.
Hospitality-grade food-service products supported by practical guidance for procurement, operations and downstream conditions.
Experience supporting hospitality and institutional operations
Product portfolio
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Learn with Mikee
Materials have a journey after the trash can.
Mikee Microplastic helps explain the difference between intended material outcomes and what may happen under actual operating and disposal conditions.
Visit the Mikee Learning CenterIndustries served
Built for Real-World Operations
01
Hotels & Hospitality
Guest-facing materials selected for performance and presentation.
02
Venues & Events
High-volume products for concessions, catering and live events.
03
Institutions
Practical sourcing support for universities, hospitals and agencies.
04
Travel & Transportation
Operational materials for airports, ports and transportation systems.
Procurement resource center
Better decisions require better information.
Practical materials designed to help procurement, sustainability and operations teams evaluate product performance, downstream conditions and implementation risk.
See how it works
One product. One location. One evaluation.
Begin with a focused product evaluation under actual operating conditions before making a broader material decision.